Restaurant
We offer a variety of 4-course table d'hôte dishes
Restaurant menu
served from Wednesday to Saturday evening from 5 p.m.
Please note that some dishes on the menu may change depending on the season
starters
Parmesan fondue la Grange
made with tasty cheeses and served with salad
homemade country pie
served with salad and house dressing
Chef's salad
soup of the moment
main dishes
fried mussels
TH 34 / dish 22
mushroom ravioli
served with mushroom sauce
TH 34 / dish 22
General Tao chicken
served with rice and sautéed vegetables
TH 34 / dish 22
General Tao shrimp
served with rice and sautéed vegetables
TH 38 / dish 26
Lamb shank
served with couscous and sautéed vegetables
TH 42 / dish 28
grilled salmon fillet
served with rice and sautéed vegetables
TH 36 / dish 24
beef tenderloin
6 ounces served with fries and sautéed vegetables
TH 45 / dish 33
10 ounces served with fries and sautéed vegetables
TH 55 / dish 43
+ dish of the day
dessert of the moment
coffee or infusion